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Light
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Fossil Point 2018
14 | 18
Edna Valley, California | ripe red plum, orange peel & pomegranate flavors
Pinot Noir
Steelhead 2017
9 | 36
Monterey, California | dark cherries, ripe plum & hint of cacao
Pinot Noir
Portlandia 2020
14 | 50
Willamette, Oregon | mesquite smoke, cherry & strawberry
Pinot Noir
Siduri 2020
50
Willamette, Oregon | boysenberry, black cherry & baking spices
Pinot Noir
Chateau de Lacarelle 2020
11 | 44
Beaujolais Villages, France | fresh & light with cherry flavors
Gamay
Medium
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Honoro Vera 2020
9 | 36
Calatayud, Spain | ripe blue & black berries, leather, savory & spicy
Granacha
Les Jamellas 2018
10 | 40
Languedoc-Roussillon/Pays d’Oc, France | spicy herbal notes with strawberry & currant on the palate
Mourvèdre
Little James Basket Press N/V
9 | 36
Rhone, France | strawberry compote, cherries & gingerbread
Rouge Grenache
Luna Nuda 2017
8 | 28
Alto Adige, Italy | dark cherries & ripe blackberries, licorice & spice
Blend
Villa Antinori Toscana Rosso 2018
11 | 39
Toscana IGT, Italy | wild berries, blueberries, black currants, toasted hazelnuts, spices & vanilla
Blend
Two Vines N/V
8 | 21
Columbia, Washington | cola, cream soda, vanilla, strawberry jam & cocoa
Merlot
Les Dunes du Cap Ferret 2018
11 | 39
Bordeaux, France | black cherry & earthty notes
Merlot/Cabernet
Anciano 5 Year Oak Reserva 2018
8 | 28
Catille-La Mancha, Spain | ripe red fruit, cinnamon & vanilla
Tempranillo
Jean Royer Chateauneuf-du-Pape ‘Les Sables de la Crau’ 2016
100
Rhone, France | sweet red fruits, blueberries, violets & floral notes
Grenache
Migration 2020
65
Sonoma, California | ripe cherry, strawberry, rose petal, caraway & plum
Pinot Noir
Walt ‘La Brisa’ 2020
70
Anderson, California | forest floor, ripe red fruit, raspberry pie & red cherry
Pinot Noir
L’Ecole 41 2018
45
Columbia, Washington | layers of red fruit & cocoa
Merlot
Stags Leap 2018
68
Napa, California | black cherry, vanilla spice, raspberry, sweet oak spices & bittersweet chocolate
Merlot
Bold
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G-11 2014
10 | 40
Valencia, Spain | blackberry, chocolaty oak & pepper flavors
Cabernet Sauvignon
The Atom 2020
11 | 48
California | velvety violet, tobacco leaf, cassis & subtle licorice
Cabernet Sauvignon
Pascual Toso 2020
10 | 35
Mendoza, Argentina | blackberry, licorice, smokey vanilla & oak
Malbec
Robert Hall Artesian 2019
12 | 50
Paso Robles, California | cocoa & plush fruit flavors with velvety tannins
Cabernet Sauvignon
Pessimist 2020
13 | 45
Paso Robles, California | black cherries, purple flowers & graphite
Blend
Augusta Winery 2019
42
Augusta, Missouri | black cherry, cigar, spice, vanilla & raspberries
Norton
Paolo Scavino Barolo ‘Prapo’ 2015
130
Piedmont, Italy | black cherry, pomegranate, licorice, tobacco & clove
Nebbiolo
Daou 2021
45
Paso Robles, California | blackberry, rich, smoky & black plum sauce
Cabernet Sauvignon
Honig 2019
90
Napa, California | plum, raspberry, warm cinnamon, nutmeg & creme caramel
Cabernet Sauvignon
Pozzan 2018
33
Alexander, California bittersweet chocolate, espresso & five spice
Cabernet Sauvignon
Rombauer 2019
65
California | ripe plum, raspberry jam & dark chocolate
Zinfandel
Fischer ‘Unity’ 2019
80
Napa/Sonoma, California | ripe plum, cherry pie, rhubarb, baking spice & cassis
Cabernet Sauvignon