Red by the Glass & Bottle

Light

  • Fossil Point 2018
    14 | 18
    Edna Valley, California | ripe red plum, orange peel & pomegranate flavors
    Pinot Noir
  • Steelhead 2017
    9 | 36
    Monterey, California | dark cherries, ripe plum & hint of cacao
    Pinot Noir
  • Portlandia 2020
    14 | 50
    Willamette, Oregon | mesquite smoke, cherry & strawberry
    Pinot Noir
  • Siduri 2020
    50
    Willamette, Oregon | boysenberry, black cherry & baking spices
    Pinot Noir
  • Chateau de Lacarelle 2020
    11 | 44
    Beaujolais Villages, France | fresh & light with cherry flavors
    Gamay

Medium

  • Honoro Vera 2020
    9 | 36
    Calatayud, Spain | ripe blue & black berries, leather, savory & spicy
    Granacha
  • Les Jamellas 2018
    10 | 40
    Languedoc-Roussillon/Pays d’Oc, France | spicy herbal notes with strawberry & currant on the palate
    Mourvèdre
  • Little James Basket Press N/V
    9 | 36
    Rhone, France | strawberry compote, cherries & gingerbread
    Rouge Grenache
  • Luna Nuda 2017
    8 | 28
    Alto Adige, Italy | dark cherries & ripe blackberries, licorice & spice
    Blend
  • Villa Antinori Toscana Rosso 2018
    11 | 39
    Toscana IGT, Italy | wild berries, blueberries, black currants, toasted hazelnuts, spices & vanilla
    Blend
  • Two Vines N/V
    8 | 21
    Columbia, Washington | cola, cream soda, vanilla, strawberry jam & cocoa
    Merlot
  • Les Dunes du Cap Ferret 2018
    11 | 39
    Bordeaux, France | black cherry & earthty notes
    Merlot/Cabernet
  • Anciano 5 Year Oak Reserva 2018
    8 | 28
    Catille-La Mancha, Spain | ripe red fruit, cinnamon & vanilla
    Tempranillo
  • Jean Royer Chateauneuf-du-Pape ‘Les Sables de la Crau’ 2016
    100
    Rhone, France | sweet red fruits, blueberries, violets & floral notes
    Grenache
  • Migration 2020
    65
    Sonoma, California | ripe cherry, strawberry, rose petal, caraway & plum
    Pinot Noir
  • Walt ‘La Brisa’ 2020
    70
    Anderson, California | forest floor, ripe red fruit, raspberry pie & red cherry
    Pinot Noir
  • L’Ecole 41 2018
    45
    Columbia, Washington | layers of red fruit & cocoa
    Merlot
  • Stags Leap 2018
    68
    Napa, California | black cherry, vanilla spice, raspberry, sweet oak spices & bittersweet chocolate
    Merlot

Bold

  • G-11 2014
    10 | 40
    Valencia, Spain | blackberry, chocolaty oak & pepper flavors
    Cabernet Sauvignon
  • The Atom 2020
    11 | 48
    California | velvety violet, tobacco leaf, cassis & subtle licorice
    Cabernet Sauvignon
  • Pascual Toso 2020
    10 | 35
    Mendoza, Argentina | blackberry, licorice, smokey vanilla & oak
    Malbec
  • Robert Hall Artesian 2019
    12 | 50
    Paso Robles, California | cocoa & plush fruit flavors with velvety tannins
    Cabernet Sauvignon
  • Pessimist 2020
    13 | 45
    Paso Robles, California | black cherries, purple flowers & graphite
    Blend
  • Augusta Winery 2019
    42
    Augusta, Missouri | black cherry, cigar, spice, vanilla & raspberries
    Norton
  • Paolo Scavino Barolo ‘Prapo’ 2015
    130
    Piedmont, Italy | black cherry, pomegranate, licorice, tobacco & clove
    Nebbiolo
  • Daou 2021
    45
    Paso Robles, California | blackberry, rich, smoky & black plum sauce
    Cabernet Sauvignon
  • Honig 2019
    90
    Napa, California | plum, raspberry, warm cinnamon, nutmeg & creme caramel
    Cabernet Sauvignon
  • Pozzan 2018
    33
    Alexander, California bittersweet chocolate, espresso & five spice
    Cabernet Sauvignon
  • Rombauer 2019
    65
    California | ripe plum, raspberry jam & dark chocolate
    Zinfandel
  • Fischer ‘Unity’ 2019
    80
    Napa/Sonoma, California | ripe plum, cherry pie, rhubarb, baking spice & cassis
    Cabernet Sauvignon