Red by the Glass & Bottle

Light

  • Hess ‘Shirtail Ranches’
    14 | 48
    2023, Central Coast, CA | cherry, raspberry & pomegranate
    Pinot Noir
  • Archetype
    9 | 36
    2023, CA | cranberry, boysenberry, chocolate & wood
    Pinot Noir
  • Portlandia
    15 | 50
    2023, Willamette Valley, OR | mesquite smoke, cherry & strawberry
    Pinot Noir
  • Vinigal Vinho Tinto Reserva
    9 | 32
    2024, Lisbon, PT | dark berry fruit with a touch of spice
    Blend
  • Brotte Espirit Cotes-Du-Rhone
    11 | 39
    2022, Rhone Valley, FR | aromas of wild red fruit and black cherries
    Blend
  • Gran Moraine ‘Yamhill-Carlton’
    120
    2018 Willamette Valley, OR | pomegranate, shittake mushrooms, black pepper, molasses & leather
    Pinot Noir
  • Siduri
    99
    2020 Willamette Valley, OR | boysenberry, black cherry & baking spices
    Pinot Noir
  • Belle Glos ‘Las Alturas’
    78
    2023, Santa Lucia Highlands, CA | wild berries, milk chocolate, toffee, black cherry & ground nutmeg
    Pinot Noir
  • Les Sarments Coteaux Bourguignons
    14 | 44
    2023, Burgundy, FR | notes of stone fruit and berries
    Pinot Noir/Gamay

Medium

  • Honoro Vera
    10 | 36
    2024 Calatayud, SP | ripe blue & black berries, leather, savory & spicy
    Granacha
  • Cht. de Saint Cosme Micro-Cosme Rouge
    10 | 36
    2023 Rhone Valley, FR | aromas & flavors of strawberry, gingerbread, almond, cinnamon & heirloom rose
    Rouge Grenache
  • E. Guigal Cotes du Rhone Rouge
    19 | 62
    2022 Rhone Valley, FR | violets, red fruit & spice
    Blend
  • Castellini Chianti Classico Riserva
    13 | 44
    2019 IT | cherries, plums & iris
    Sangiovese
  • Molino a Vento
    12 | 42
    2024 Sicily, IT | aromas of black cherry & wild berries with hints of licorice
    Nero D'avola
  • Anciano 5 Year Oak Reserva
    10 | 28
    2021 DO Rioja, SP | ripe red fruit, cinnamon & vanilla
    Tempranillo
  • Migration
    98
    2020 Sonoma Coast, CA | ripe cherry, strawberry, rose petal, caraway & plum
    Pinot Noir
  • Albert Bichot ‘Origines’
    63
    2024 Bourgogne, FR | notes of black & red fruit
    Pinot Noir
  • Stag’s Leap
    88
    2019 Napa Valley, CA | black cherry, vanilla spice, raspberry, sweet oak spices & bittersweet chocolate
    Merlot

Bold

  • La Cour du Prieure Graves
    14 | 48
    2023 FR | supple, firm, rich with blackberry & black cherry notes
    Cabernet Sauvignon
  • The Atom
    11 | 48
    2023 CA | velvety violet, tobacco leaf, cassis & subtle licorice
    Cabernet Sauvignon
  • Pascual Toso
    10 | 35
    2024 Mendoza AR | blackberry, licorice, smokey vanilla & oak
    Malbec
  • Robert Hall Artesian
    12 | 50
    2022 Paso Robles, CA | cocoa & plush fruit flavors w/ velvety tannins
    Cabernet Sauvignon
  • Sheridan Mystique
    23 | 81
    2021 Yakima Valley, WA | bing cherries, black currants, fig & spice
    Cabernet Sauvignon
  • Pessimist
    13 | 45
    2024 Paso Robles, CA | black cherries, purple flowers & graphite
    Blend
  • Augusta Winery
    42
    2021 Augusta, MO | black cherry, cigar, spice, vanilla & raspberries
    Norton
  • Paolo Scavino Barolo ‘Prapo’
    144
    2021 Piedmont, IT | bing cherries, black currants, fig & spice
    Nebbiolo
  • Paolo Scavino Langhe
    21 | 72
    2023 Piedmont, IT | laced w/ hints of kirsch, orange zest, white pepper, mint & dried herbs
    Nebbiolo
  • Daou
    58
    2022 Paso Robles, CA | blackberry, rich, smoky & black plum sauce
    Cabernet Sauvignon
  • Duckhorn
    112
    2022 Napa Valley, CA | blackberry, rich, smoky & black plum sauce
    Cabernet Sauvignon
  • Honig
    110
    2019 Napa Valley, CA | plum, raspberry, warm cinnamon, nutmeg & creme caramel
    Cabernet Sauvignon
  • Apollo’s Praise ‘Picardie’
    56
    2024 Finger Lakes, NY | nose of black currants & sour cherries w/ notes of red beets & licorice
    Cabernet Franc
  • Tommasi ‘Poggio al Tufo’ Rompicollo
    54
    2021 Tuscany, IT | bouquet of ripe berry fruits
    Blend
  • Rombauer
    78
    2023 CA | ripe plum, raspberry jam & dark chocolate
    Zinfandel
  • Tait The Ball Buster
    57
    2022 Barossa Valley, South Australia | mint, baking spices, blackberries & black cherries
    Blend