Red by the Glass & Bottle

Light

  • Steelhead 2018
    9 | 36
    Monterey, California | dark cherries, ripe plum & hint of cacao
    Pinot Noir
  • Portlandia 2022
    15 | 50
    Willamette, Oregon | mesquite smoke, cherry & strawberry
    Pinot Noir
  • Siduri 2020
    99
    Willamette, Oregon | boysenberry, black cherry & baking spices
    Pinot Noir
  • Chateau de Lacarelle 2022
    14 | 44
    Beaujolais Villages, France | fresh & light with cherry flavors
    Gamay
  • Hess ‘Shirtail Ranches’ 2021
    14 | 48
    Central Coast, CA | cherry, raspberry & pomegranate
    Pinot Noir
  • Gran Moraine ‘Yamhill-Carlton’ 2018
    120
    Willamette Valley, Oregon | pomegranate, shittake mushrooms, black pepper, molasses & leather
    Pinot Noir

Medium

  • Honoro Vera 2021
    10 | 36
    Calatayud, Spain | ripe blue & black berries, leather, savory & spicy
    Granacha
  • Les Jamellas 2018
    11 | 40
    Languedoc-Roussillon/Pays d’Oc, France | spicy herbal notes with strawberry & currant on the palate
    Mourvèdre
  • Little James Basket Press N/V
    10 | 36
    Rhone, France | strawberry compote, cherries & gingerbread
    Rouge Grenache
  • Les Dunes du Cap Ferret 2018
    11 | 39
    Bordeaux, France | black cherry & earthty notes
    Merlot/Cabernet
  • Anciano 5 Year Oak Reserva 2020
    10 | 28
    Catille-La Mancha, Spain | ripe red fruit, cinnamon & vanilla
    Tempranillo
  • Jean Royer Chateauneuf-du-Pape ‘Les Sables de la Crau’ 2016
    125
    Rhone, France | sweet red fruits, blueberries, violets & floral notes
    Grenache
  • Migration 2020
    98
    Sonoma, California | ripe cherry, strawberry, rose petal, caraway & plum
    Pinot Noir
  • Walt ‘La Brisa’ 2020
    70
    Anderson, California | forest floor, ripe red fruit, raspberry pie & red cherry
    Pinot Noir
  • L’Ecole 41 2018
    56
    Columbia, Washington | layers of red fruit & cocoa
    Merlot
  • Stag’s Leap 2019
    88
    Napa, California | black cherry, vanilla spice, raspberry, sweet oak spices & bittersweet chocolate
    Merlot
  • Blackboard 2020
    11 | 39
    Columbia Valley, Washington | sweet floral aromas with preserved berries, vanilla & cinnamon
    Cabernet/Merlot
  • Marchesi Fassini Chianti Classico Riserva
    13 | 44
    Tuscany, IT | earthy wild berries & underwood notes
    Sangiovese
  • Vidigal Vinho Tinto Riserva 2021
    9 | 32
    Lisboa, PT | dark berry fruit with a touch of spice
    Blend

Bold

  • The Atom 2021
    11 | 48
    California | velvety violet, tobacco leaf, cassis & subtle licorice
    Cabernet Sauvignon
  • Pascual Toso 2021
    10 | 35
    Mendoza, Argentina | blackberry, licorice, smokey vanilla & oak
    Malbec
  • Robert Hall Artesian 2021
    12 | 50
    Paso Robles, California | cocoa & plush fruit flavors with velvety tannins
    Cabernet Sauvignon
  • Pessimist 2022
    13 | 45
    Paso Robles, California | black cherries, purple flowers & graphite
    Blend
  • Augusta Winery 2021
    42
    Augusta, Missouri | black cherry, cigar, spice, vanilla & raspberries
    Norton
  • Paolo Scavino Barolo ‘Prapo’ 2015
    144
    Piedmont, Italy | black cherry, pomegranate, licorice, tobacco & clove
    Nebbiolo
  • Daou 2022
    58
    Paso Robles, California | blackberry, rich, smoky & black plum sauce
    Cabernet Sauvignon
  • Honig 2019
    110
    Napa, California | plum, raspberry, warm cinnamon, nutmeg & creme caramel
    Cabernet Sauvignon
  • Pozzan 2018
    78
    Alexander, California bittersweet chocolate, espresso & five spice
    Cabernet Sauvignon
  • Rombauer 2020
    65
    California | ripe plum, raspberry jam & dark chocolate
    Zinfandel
  • Fischer ‘Unity’ 2019
    99
    Napa/Sonoma, California | ripe plum, cherry pie, rhubarb, baking spice & cassis
    Cabernet Sauvignon
  • La Cour du Prieure Graves 2018
    14 | 48
    France | supple, firm & rich w/ blackberry & black cherry notes
    Cabernet Sauvignon
  • Sheridan Mystique 2021
    23 | 81
    Yakima Valley, WA | bing cherries, black currants, fig & spice
    Cabernet Sauvignon